the mutt manuscripts

Meet the girls!

Two of the most beautiful and very spoiled Bernese Mountain Dogs, whose adorable, funny antics will bring chuckles and smiles and sometimes a few tears as you read their tales.  True stories, hilarious escapades, and entertaining dog adventures, all chronicling their heartwarming and humorous capers, along with their playful frolics that often times land these fearless canines in the dog house.

Touching and tender, amusing and comical, these moving narratives and snippets of their lives impart bow-wow wisdom and show the loyalty and love between man’s best friend and their human care givers.

COMING SOON!

Vanity Fair

Vanity Fair.  A magazine worthy of the rich, the famous and the celebrity.  Glossy pages filled with stick thin models touting the latest from Vuitton, Chanel, Gucci, Dior and Armani.  Articles on Saudi Princesses and Hollywood Queens are filed in between regular columns and Editor’s Letters. And in the way back, literally on the last page of each monthly print, sits the Proust Questionnaire.

The Proust Questionnaire is a one page canvas of a world-known entity, known to us lessor folks as celebrities.  Once a month, a well deserved VIP wittingly answers prosaic questions such as “How would you like to die?”  and “What is your most overrated virtue?” and so on.

I’ve often asked myself how would Dolce and Amore respond to such an interview.

If VF showed up in the dog pen, here’s how it would go…..

Proust Questionnaire

Dolce and Amore

At age 4, Dolce and Amore were the youngest canines ever to be featured in a cookbook, for their role in eating whatever fell to the kitchen floor.  Almost three years later, the star’s of If It Falls On the Floor, It’s Mine! cookbook admits their lifelong yearning to own every bone there is.

Q:  What is your idea of perfect happiness?  Amore:  steak!  Then cheese, next would be green beans – woof!  Dolce:  A smoked bone, grrrrrr, mine!

Q:  What is your greatest fear?  Dolce:  Being left behind on a trip in the car

Q:  Who is your favorite hero of fiction?  Amore:  Ol’ Yellow  Dolce:  Tramp, with a bowl of spaghetti, yummm

Q:  Which living canine do you most admire?  Dolce & Amore:  Marley and Giant George

Q:  What is the trait you most deplore in others?  Dolce:  Amore stealing my food or my bone

Q:  What is your greatest extravagance?  Dolce &  Amore:  Shoes

Q:  What is your favorite journey?  Dolce:  A trip to the grocery store!   Amore:  Running away from Papa Malcolm

Q:  What do you consider the most overrated virtue:  Amore:  Behaving

Q:  What do you dislike most about your appearance?  Dolce:  Panting, the rest of me is damn near perfect   Amore:  Drool, it’s so unbecoming

Q:  What is your greatest regret?  Dolce: Losing my bone to Amore

Q:  Which talent would more like to have?  Dolce:  Bone maker

Q:  When and where were you happiest?  Amore:  I’m always happy!   Dolce:  Woof!  Me too!

Q:  What is your current state of mind?  Dolce & Amore:  Happy in the land of enchantment

Q:  What do you consider your greatest achievement?  Amore:  Flunking obedience school – now that was fun!

Q:  What is your most treasured possession?  Dolce:  Woof!  Woof!  Woof!  BONES!!!!

Q:  What do you regard as the lowest depth of misery?  Dolce & Amore:  Being taken to the vet’s for our shots

Q:  Where would you like to live?  Dolce & Amore:  Right here with Mommy Megan and Papa Malcolm – woof!

Q:  What is your favorite occupation?  Dolce:  Afternoon naps on the couch   Amore: Running wild and driving Papa Malcolm crazy

Q:  What is your favorite thing to do together?  Dolce & Amore:  Sumo wrestling in the living room

Q:  What is it that you most dislike?  Dolce:  Bone stealing

Q:  On what occasion do you lie?  Amore:  When Papa Malcolm wants to know who did it

Q:  What is the quality you most like in a male?  Dolce:  Alpha dog   Amore:  His deep-barreled furry chest

pawing

being famous is soooo exhausting!

Book signings, book tours, book readings.  Amore and Dolce would rather chew a book than attend a book fair.  They are tired of being paraded around, having to be on their best behavior, putting their white paw in it-doesn’t-wash-off ink to initial one of my cookbooks.  They are worn out from all the ‘meet n’ greets’ they have attended, from all the paw shaking, all the tail wagging.  They are fed up with pawing.  Put a fork in it, they are done!  Fini.  Through.  Over.

They are especially annoyed with the numerous showers they have suffered through in preparation for their appearances.  The strawberry scented shampoo (the store was out of un-scented), the loud fur dryers, the cute little red kerchief that I tie around their necks.  If they see me in my bathing suit, if they get a whiff of shampoo and see a huge pile of towels, if they get locked in the bathroom once again, I have no doubt they will revolt.  Stage a canine mutiny.  Quit the book-signing show.  Though there is nothing more precious than a fresh-from-their-bath dog, nothing more huggable than a clean one, but I think the girls have had enough.

Secretly, I know they enjoy the attention while pawing at the book signings, the extra love they receive from fellow dog lovers and cookbook lovers requesting a signed book.  They love showing off for us.  They are definitely not bashful when it comes to grabbing the spotlight.  I’ve seen Amore push Dolce aside when she wants center stage.  I’ve noticed the nose nudges from Dolce, reminding those petting her, while waiting in line, not to stop, there is plenty of light left in the day for them to continue rubbing her.

Nevertheless, they know the Holidays are here, and they know a signed cookbook is a much better gift than an unsigned one.  If it falls on the floor, it’s mine! cookbook makes for a perfect holiday present.  Personalized or left unsigned, Amore and Dolce will even dog-tag their favorite recipes for you!  Order yours today!

Order your cookbook now – just in time for Christmas 

For delicious recipes and tails of the dogs, purchase If it falls on the floor, it’s mine! cookbook at http://www.amazon.com/dp/0615869823

it’s here! (almost)

COMING SOON! 

Goldilocks

Growing up, our father had a big ol’ over-stuffed leather chair and ottoman positioned just so — enabling him to watch our black & white at just the right angle.  That was HIS chair.  All the dirty rubber bands from the evening newspapers, his toothpicks, his torn-out magazine articles, his dog-eared paperbacks, collected on, in or by his chair.  If one of us girls happened to be sitting in HIS chair when he came in the living room to watch TV or read the paper, we had to vamoose out that chair lickety-split, forfeiting all rights to the seat.  Saturdays we would dig through the chair sides under the seat pillow, searching for loose change and coins that had slipped out of his pockets throughout the week as he sunk further into the chair.  On a good week, we could net a hefty profit, easily tripling our paltry allowance.  Most times, it was a bust.  The years brought longer afternoon naps and more cracks to the aging dried out leather,  the worn seat sagged way below the equator, the arm rests wiggled but stayed put with extra nails to the frame, and it was still HIS chair.  Worn down, broken-in, and mighty comfortable, that chair was dad’s and always would be.

Tiamo had a special seat as well.  Our kilim covered ottoman-slash-coffee table on steroids.  As a puppy, the ottoman was the only piece of furniture low enough for her to climb up on.  All of 10 weeks old, Tiamo would put her front paws on the top edge of the large oversized ottoman, her short little hind legs furiously working to gain purchase as she would pull herself up to the top where victory lay.  And there she lay, eyes sparkling from her achievement.  From the day she reached the summit, that ottoman has been hers and hers alone.  That was her spot, her place, her chair. If someone happened to be encroaching on her ottoman, a bark and a paw nudge was usually enough to get them to move along to another spot.  We have experienced her literally pushing us off her spot, leaning with all her body weight until we gave in and let her have her ottoman back.

When the puppies were born, her ottoman became more sacred and Tiamo became more territorial with her special place. Momma had staked her claim to the ottoman years prior and no little whippersnapper was going to poach on it. Amore and Dolce eventually learned to leave the ottoman to Tiamo.  The only trespasser allowed on the ottoman, was Thugs, our cat at the time, whom Tiamo grew up with and had always been protective of.

When Tiamo passed, Malcolm and I wondered who would be the first to take over the ottoman. Dolce or Amore?  Both had tried repeatedly, but to no avail when Tiamo was alive.  My bet was on Dolce, as Amore has always preferred the cold brick floor under her belly.  So far, neither has shown any desire to acquire the ottoman as “theirs”.  Amore has jumped over it, Dolce has used the ottoman as a launching pad to chase after Amore, but the girls have yet to enjoy their afternoon nap, stretched out with the sun warming their belly, on the ottoman. In their minds, it will always be Tiamo’s ottoman.

And, perhaps Gordita’s, one of the few intruders Tiamo allowed on her “spot”.

Gordita

Canine cuddles

Nothing says “romance” better than a dozen long-stemmed red roses.  Nothing says “love” better than a sparkling diamond.  And nothing says “sex” better than chocolate!

Unless you are a dog!

canine cuddles

Dolce has always been our little cuddle-bug, our little sweetheart, our little lover.  She’ll sidle up besides you, nudging your hand to get her ears idly scratched, she’ll sit next to me (or rather on me) in the passenger seat for some extra pets and pats.  She’ll roll over in front of you, stopping you in your tracks, for a belly rub, kicking her back feet in happiness that she got you to stop and rub her.

But her favorite is to cuddle on the couch….

She’ll stretch and slowly crawl up on the leather lounge, keeping to the south end of the couch, patiently waiting for you to get settled in and comfortable.  She’ll then snuggle up against your side, burrowing in, pushing aside pillows, newspapers and blankets to make way for her.   Little-by-little, between her wiggling and leaning, pushing and tugging, she’ll end up with her furry frame wedged between the back of the sofa cushions and your own stretched out body.  Less than five minutes later, she’ll be draped across your torso, her soft head tucked up under your chin.  Instinctively, your arms will reach around her, holding her to you  as you automatically start rubbing and massaging her shoulders.  In due course, her gentle brown eyes will lower in ecstasy, savoring the moment.

There are moments when Dolce will lift her big head and gaze at you, softly starring with pure love in her eyes.  Sometimes gentle, sometimes intense, always with loving sentiment shinning through.  She’ll tenderly drop her head back down to rest on your collar, nuzzling closer, so content.

Nothing says “I love you” from a dog better than a couch cuddle.

CHOCOLATE ADULTERESS

Nothing says ‘sex’ like a taste of chocolate!  Serve with a port or Cognac.

CAKE MIXTURE

• 1 lb. sweet chocolate
• 6 oz. unsalted butter (1 1/2 sticks)
• 4 eggs
• 1 tbsp. dark brown sugar
• 1 tbsp. flour

Preheat oven to 400 F degrees.  Line an 8-inch cake pan with parchment paper.

In a saucepan, melt the chocolate and butter over low heat.  Meanwhile, place the un-cracked eggs in a bowl of hot water for 5 minutes.  Crack and combine the eggs and sugar in a bowl and mix with an electric mixer on high-speed for 8 to 10 minutes, or, until tripled in volume.  Sift the flour on top.  Fold into the eggs.  Stir 1/4 of the egg mixture into the chocolate.  Carefully fold the chocolate into the remaining eggs until thoroughly combined.

Pour into the prepared cake pan.  Bake for 2o minutes.  The cake will still be slightly soft int he middle.  cool completely in the pan.  Cover and refrigerate in the pan overnight.  May be frozen for up to two weeks.

RASPBERRY SAUCE

• 8 oz. raspberries, fresh
• Superfine sugar to taste
• 1 cup heavy cream
• 1 tsp. Mexican vanilla
• Fresh raspberries for garnish
• Mint sprigs for garnish

Puree the raspberries and strain.  Add just enough sugar to sweeten.  Pour the cream and vanilla  in a bowl and mix with an electric mixer until firm.  Invert the cake onto a serving platter.  Cut into wedges and place on a pool of raspberry sauce, garnish with fresh raspberries and mint leaves.  Top with a dollop of whipped cream.

the ol’ double-back

Monday through Friday, while I’m at work, walking the dogs lands on Malcolm’s “to-do” list.  On weekends, we share the adventure.  Occasionally, I’ll find a friend willing to fore-go sleeping in on their day off to join me, giving Malcolm a break, but usually its the two of us.  We like to take the girls out to the Galisteo Basin Preserve for their exercise.  It’s just a few miles down the road, there are several trails to choose from of varying distance and degrees of inclines, and best of all, we can unleash the girls for some free-range running.  Having more time on the weekend, we’ll take the girls for longer, more treacherous treks, hoping to tire them out – we are firm believers in the belief that a tired dog makes for a happy owner.

scouting for treasure

Home to coyotes, antelope and jack rabbits, the GBP is Santa Fe’s playground.  Along with cactus, deep gorges and arroyos, and dry river beds, the GBP offers epic vistas of the Ortiz and the Sandia mountain ranges.  On occasion, we’ll meet up with other hikers, other dog walkers.  When the skies are blue, mountain bikers pedal past us, taking advantage of the weather, spinning their wide tires through the southwest terrain.  On those same clear, cloudless days, we’ll meet trail riders saddled up, coming down off the mountain, their mounts skittish of the dogs, the girls nervous of the horses.

While Amore and Dolce don’t particularly like horses, they do, especially enjoy the treasures left in their wake.  Horse dung, horse apples, horse shit, fresh or dried from a few days in the baking sun, the scent alone will alter our well-behaved dogs into lying, sneaky little beasts.   Double backing to steal a stinky nugget before we can stop them, our sweet little girls turn into crafty canines at just a whiff of the stuff.  They have perfected the “slow-down-to-a-crawl, get-behind-you, stop-and-wait-for-you-to-get-further-ahead” maneuver to grab and swallow a lump of dung without interruption.  Head hanging low, they immediately have selective hearing and sight.  Our commands to stop are ignored, going unheard.  They turn a blind eye to our presence, dismissing us as an irritating nuisance.   Once swallowed, they go back for seconds, knowing that they only have a few seconds to nab another helping of the equine delicacy, before we are able to put a stop to their trail trickery.

The long-lasting side effects from their horse droppings debauchery affects Malcolm and I, not the girls.  Hours later, back home from our long hike, Amore and Dolce decide to beg for forgiveness, leaning up against us to cuddle on the couch, they lift their heads to give us doggy kisses and licks, their breath reeking of horse manure.  Gentle horse crap burps are released just under our noses, the scent drifting upwards in our direction.  Their steady breathing emits puffs of rank horse odor with each exhale of oxygen.

The ol’ double-back trick on the trail has double-backed on us, hours later!

Galisteo Granola

An ideal snack when hiking or walking the dogs!

Serve with yogurt, ice cream, sprinkled on pancakes or a smoothie or just snack on by the handful!

• 6 cups old-fashioned oats
• 1 cup slivered almonds
• 1 cup sweetened flaked coconut
• 1 cup pecan halves
• 1 cup pumpkin seeds
• 1 cup sunflower seeds
• 1 cup frozen concentrated cranberry juice, thawed
• 1 cup dark brown sugar
• 1/2 cup butter
• 1/2 cup honey
• 1/2 cup maple syrup
• 1 tbsp. vanilla
• 1 tbsp. cinnamon
• 1 tsp. ground allspice
• 1 cup dried sweetened cranberries
• 1 cup dried blueberries
• 1 cup raisins
• 1 cup golden raisins
• 1/2 cup minced dried apricots

Preheat oven to 325 F degrees.  Spray a heavy rimmed baking sheet with non-stick spray.  Combine oats, almonds, coconut, pecans, pumpkin seeds and sunflower seeds in a large bowl.

Combine cranberry juice concentrate, brown sugar, butter, honey, maple syrup, vanilla, cinnamon and all spice in a medium saucepan.  Bring to a boil, stirring until brown sugar dissolves.  Pour hot syrup over oat mixture, stirring to coat evenly.  Spread mixture out on the prepared baking sheet.  Bake until golden brown at edges, about 25 minutes, stirring the mixture periodically.  Add cranberries, using a metal spatula to blend.  Bake until granola is beginning to dry, stirring occasionally, about 10-15 minutes longer.  Cool for 15 minutes.  Add blueberries, raisins and dried apricots.  Stir until completely blended.  Cool completely on baking sheet.

Store in an airtight container at room temperature up to 2 weeks.

Sibling Rivalry

Siblings.  At 10 years old,  older and younger brothers and sisters are the bane of our existence.  The natural pecking order decrees, the older sibs pick on us and the younger ones, by nature of being the littlest, bug us.  By the time we’re 25, those same unbearable beasts are our best friends.  The years in between are layered with childish fights over who is Granny‘s favorite, who got the bigger slice of apple pie and cries of “am-so-am-not’s”!  Years that are peppered with spats over who received better grades, scored higher on a test and was most popular at school.  Throughout is the underlying rivalry of ‘besting them’, a thin whisper of competitiveness threaded between siblings to do just as well, if not better.  To out-score, out-smart and out-win the beast from our younger years.

Sibling shoe spats

Though poles apart in personality, talent and smarts, Amore and Dolce do share one thing in common – sibling rivalry.  They know if they have been slighted, if one receives an extra indulgence over the other, when the other is benefiting from special attention, and whether or not they have been left behind from a trip in the car.  Their competitiveness kicks in as they jockey for position to sit next to me on the couch for their nighttime loving.  Dolce especially, as she backs into the pocket between the couch pillows and my side, scooting closer and closer against me as Amore attempts to come around by the back of the sofa to divide, separate and conquer.  Jealousy takes over if one of the girls is getting all the petting and belly rubs.  Nose nudging the elbow to disrupt the canine massage, they will manuever their furry head to steal some ear-scratching pleasure.

If one has a toy, the other one wants it.  Not to chew on, just to know that they can take it away.  Dibs on the pooch pillow is ignored, losing their favorite spot if they  leave their warm perch to go outside.  All of a sudden they are mathematicians, counting the exact number of treats, to the last kibble given and to whom, and know if an additional delicious nugget was dropped and caught by the other.  On leash, Amore takes the lead, her nose just inches past Dolce’s, but ahead none the least.  Going to the store, Dolce is riding shotgun no matter what, at no matter what cost.  Amore can out run, out race her sis.  Dolce out-smarts and out-wits her litter mate.  On occasion, we’ll hear a low growl, the start of a sibling squabble, resulting in a pout from Amore or a yelp from Dolce.  Just as quick, its forgotten, the toy ignored.

At four years old, Amore and Dolce are best buddies’, side by side.  They share their food but not their treats.  Amore pulls ahead on walks, Dolce grabs the front seat on trips.  Both can do the math.

tail thumping

tail thumper

Thump. Thump. Thump-thump-thump. Thump-thump-thumpity-thump. Whack! Whack-whack! Whack! C.R.A.S.H.

Knowing the difference between a one thump tail thunk and a whackity-whack wallop can rescue dog owners from future calamity. Here are descriptive clues on what each thump and whack really mean….

The ol’ one thump is clearly an insult, the slightest lift of their head, barely acknowledging something might be happening, perhaps an arch of the brow or a twitch of the ear. The effort to investigate is not worth moving from their dog bed of lethargy. You’ve been ignored. This is good. You can return to your baking.

A two or three or four tail-thump is an improvement – they have expanded enough energy to give you several beats of interest before emitting a loooong drawn out sigh. One eye ajar, wavering between going back to snoring or exploring the new development, this tail-thumper is classified as a true put-a-pond sign of disgruntlement. Your dog really doesn’t want to get up to probe but they also don’t want to miss anything. You’re safe. You’ve got a 90% chance dog dreams are more important than rising to sniff out their curiosity. Keep doing what you were doing.

Now a thumpity-thump-thump-thump is heading into the danger zone. Tail speed is kicking up, creating 30 mph winds. Eyes alert, standing at attention, you’ve piqued their interest and you’ve got 100 pounds of torque just waiting for the secret, silent signal to move. Let the cookies burn in the oven. MOVE. You need to divert disaster before it attacks you. The odds have swiftly moved up to a solid 69% chance of rapid canine involvement (RCI). Pay attention. Do. Not. Turn. Your. Back. On. Tail.

The whackity-whack tail whack will put TSA on red alert. Whacks of this type will inevitably bring a loud, vociferous collision of canine tail and object. Beware. Tail-whacking at this velocity can literally cause annihilation of your home. This whack is a weapon of mass destruction. Decorative couch pillows have known to blow up, millions of little white chicken feathers spreading like wild-fire throughout the house. Coffee cups shattered in one swoop of a frantic tail whack. Papers, mail and file folders flown into the air, scattering like blind mice on the run. Do not call 911. You are on your own here. At this point, you’re totally screwed. If you have any cookies left that aren’t burnt, I’d start eating.

COOKIE CRUNCHIES

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg – well beaten
• 1/2 tsp. vanilla
• 1 cup flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 tsp. baking powder
• 1 cup oatmeal
• 1 cup corn flakes
• 1/2 cup coconut flakes
• 1/2 cup chopped pecan nuts

Preheat oven to 350 degrees. Cream butter, sugars, egg and vanilla until smooth. Sift dry ingredients together and add to creamed mixture. Add oatmeal, corn flakes, coconut and nuts. Mix until blended.

Roll into small balls and place 2 inches apart on a greased baking sheet. Bake for 10-15 minutes.

Houdini

Berners are the type of dog that want to be with you – – – always.  Where you goeth, they goeth.  If you step outside, they want to be outside with you.  If you need to run to the store, they need to go along with you, riding shotgun in the passenger seat.  They will be out the door and in the car before you’ve begun to search for your car keys.  If you need to use the restroom, they want to follow you.  Walk into the kitchen and paws pitter-patter beside you.  Two perpetual furry shadows, dogging your step.  Shutting the door on their noses only produces sniffing and scratching, amplified by two.

On occasion we elect to keep the girls home.   In the summer, the temperatures are too hot for them to be left in the car without air conditioning and other times, our errands run longer than we want to keep them cooped up in the SUV.    They’ve learned when they may join us for a car ride and when they are staying put, depending on the time of day, the clothes and shoes worn, and if they hear a certain jingle of the car keys.

Early mornings they recognize its “me leaving for work” time.  They follow me into the bathroom and hang while I am getting ready for work.  They walk with me to get the morning paper and follow me around as I pour my “must-have” coffee.  By the time I grab my car keys to drive into town for work, they are already sprawled out napping from their busy morning.  I scratch their ears good-bye as they lift their heads, watching me walk out the door, back asleep before I’ve pulled out of the garage.   They have become skilled at learning the difference between a “slide your foot into a heel” shoe and a “bend over to tie the laces of your hiking boot” shoe.  With the heel, they are accepting of their fate.  Knowing they will be staying home with Gordita, our cat, they have already gone back to what they were doing.  The boot means “WALK”, “RIDE”, or “BOTH”.  Any of which creates pandemonium.   A jingle of the car keys will bring a concerto of joyous high-pitched barking that continues through the process of loading them into the vehicle.

To our dismay, we have discovered there are times when Dolce and Amore have attempted to follow us, ignoring our command to stay.   On one such time, I drove home from work to find Dolce and Amore in the front portal, the front door wide open.   I just assumed Malcolm had opened the door for fresh air.  In reality, Malcolm had walked next door to deliver some misplaced mail.  The girls did not like the idea of being left alone at home, listening to the crunch of gravel as Malcolm walked up the driveway.  Dolce had pawed the dead bolt, unlocking it,  and on the down-swing, her paws hit the handicapped handle, swinging the door wide open.  Freedom.  Thankfully, the half-walls of the portal are too high for them to escape.

Dolce has turned her clever door-opening talent to other doors throughout the house. Back doors, garage doors, closet doors, even shower doors, she opens and shuts doors like a cat-burglar pro.  She stands on her hind legs and uses her front paws to turn the lock.  She then uses her weight to push in the door, gaining entry into the next room.  Should the door shut on her, she repeats the process, and with a descending slide, she hooks her paws on the handle lever and pulls open the door to come back through.  We caution our over-night guests to lock their bedroom door or they might have a four-legged visitor during the night.  Her special ability has forced us take stronger measures against future door openings.  We’ve installed additional hardware, slide locks and hooks, key locks and more dead-bolts, all designed to keep our Houdini dog where she belongs.

Scratch mark evidence

Added hardware

I am thankful this proficiency isn’t genetic and Amore isn’t that smart!  But then, maybe she is – Dolce is the one opening the door for her.

Drooling for DIN-DIN

drooling for din din!

Like clockwork, come 5:00 p.m. the pooches are in pursuit of prying Malcolm away from watching the news to feed them their chow.  They arrive first for a gentle rub, a few scratches around the ear, a pat on the belly.  A sweet, loving reminder to be fed.  If they timed it right, it will be a commercial break, a good time to fill their dog bowls.  If that doesn’t work, they try nudging Malcolm’s elbow, hoping to displace some prized Coke-a-cola poured over shaved ice onto his pants, forcing him to arise to clean up the spilled sticky mess.  Once up, it’s usually a given they’ll be served dinner….

Hopefully.

If the spill-the-coke-on-pants trick doesn’t get a surge out of Malcolm, they move into their next plan-of-attack:  sumo wrestling.  Body slams, shoulder pins, ear grabs, all played within close range of the china cabinet.  You can hear the crystal rattle as the dogs roll under the dining room table, often hitting the cabinet leg.  Uncaring that family heirlooms might break, they tackle each other in their quest to win dominance over the other.  At this point, Malcolm is speeding through the house to halt any further damage and put some food in their bellies to calm the battle…

Usually.

As last resort, and Malcolm still needs prompting, Amore does her race through the house routine, landing on all fours, she slides on the hall rug, getting a free ride into the living room.  Weeeeee, look at meeeee!  Crash!  She resembles a surfer dude riding a big wave.  Dolce has now entered into the melee, barking at Amore, she scares Gordita, our fat cat, into using Malcolm’s leg as a spring-board, claws digging into his thigh to gain purchase as she continues to leap over his shoulder towards a safe haven.  Yep, this will get them their kibbles….

Finally!

Malcolm has 5 minutes to hide the destruction before I arrive home from work.  Dinner just might be late….

Naturally.

PORK & PORT

Try this sauce with beef tenderloin as well!

• 2 boneless pork  tenderloin, approximately 1 lb. each
• 2 tbsp. vegetable oil
• 2 cups port wine
• 1 cup chicken stock
• 1 cup heavy cream
• 6-8 oz. Stilton cheese

Heat oil in a large skillet.  Add pork, browning on all sides.  Transfer pork to a covered roasting pan.

Deglaze skillet with port and reduce by half.  Add chicken stock and bring to a boil.

Pour over pork and bake at 450 degrees until done, approximately 15 minutes.  Remove pork and keep warm.  Reduce liquid by half and slowly stir in cream.  Cook over medium heat until sauce thickens.  Add Stilton cheese and stir until blended.

Spoon sauce over sliced tenderloin.

Cold!

The last few days have been bitterly cold. The car thermometer showed single digits on the drive into work, add some wind into the mix and the temp with the wind chill factor is in the negatives.  I feel like Ralphie in the Christmas Story  when we bundle up to take the girls for their walk –  can’t move!  My arms stick out and I have to turn my whole body to see to my left or right.  But the girls looove the cold and the snow, so we persevere and brave the cold, we pile on layers and layers of thick socks, silky thermals, woolen scarves and gloves, ear muffs and heavy snow boots to tread through the snow.  We hike through drifts, slip and slide across icy patches, and break new trails trying to find some virgin snow for the girls to play in.  Dolce loves to make snow angels, Amore just loves the cold.

Our reward at the end of the trail?  If we finish our trek before 5:00 p.m. – we whip up some hot chocolate with some added peppermint liquors .  After 5:00 p.m. and we go for the stronger warming up beverage – Santa Fe Sluggers.

PEPPERMINT & HOT CHOCOLATE

• 2 Cups milk
• pinch of salt
• 6 oz. semisweet chocolate (finely chopped)
• 1 tbsp. creme de methe liqueur
• 1 tsp. instant coffee granules
• 1/2 tsp. Mexican vanilla

Heat milk and salt for the hot chocolate in a saucepan over medium heat and steam is starting to rise.  Add the remaining ingredients and whisk until smooth. Continue to heat until just before the mixture comes to a boil.  Ladle into mugs and top with frozen whip cream (see below).

• 1/2 Cup Heavy Cream
• 2 tbsp. pulverized peppermints
• 1 tbsp. powdered sugar
• 1 tbsp. crushed peppermints

Beat cream, pulverized peppermints and sugar for the whipped cream to stiff peaks.  Pipe or spoon onto a baking sheet lined with parchment.  Sprinkle with crushed peppermints and place in freezer until firm.  About 20 minutes.

SANTA FE SLUGGERS

• 1 Cup Freshly brewed strong coffee (I use dark roast)
• 1/4 cup bourbon
• 1/2 oz. Kahlua
• 2 oz. bittersweet chocolate, finely chopped (not unsweetened)
• 6 tbsp. heavy cream
• 1 tsp sugar (or more, depending on taste)

Heat coffee, bourbon, Kahlua, chocolate and 2 tbsp. cream in a 1 1/2 quart saucepan over low heat, stirring constantly, until chocolate has melted.  DO NOT ALLOW to BOIL!Beat remaining 1/4 cup cream with sugar to stiff peaks.  Pour coffee mixture into two large mugs and top with the whipped cream.

 

Santa’s Resolutions

Holiday Love!

I know, I know, its January! Everyone spins some words on the past 365 days and all they accomplished, their travel adventures, job changes and family additions. They write about their plans for the next 365 days with an equal number of bucket list items, check boxes next to their dreams, wishes and hopes. Ever wonder what would be on Santa’s bucket list? What would Santa’s New Year’s resolutions be? What would his travel and vacation plans be for the next year? What would Santa do? What would Santa write about? Umm……?

SANTA’S 2013 TWELVE RESOLUTIONS

1. It’s January – In one word, January is perfect! January’s resolution is just that – PERFECT. It’s Santa’s Birthday month! A present under the tree unwrapped a cuban and a perfect bottle of Port. A perfect combination for a cold winter’s night, sipped along with a warm, crackling fire, the dogs asleep at my feet, my honey beside me. What could be more perfect! Georgia Tech just stomped USC’s ass in a perfect win at the Sun Bowl! It’s a perfect month to sleep in and take some naps. Yes, January is perfect! Life is perfect!
2. It’s February – 28 days of love – We all should resolve to spread some of Cupid’s arrows. I hereby resolve to LOVE and be loved. Tiamo arrived in February, loved from the first moment we saw her, stumbling over her front paws as she investigated her new home – from day one, she had us wrapped around every one of her paws. She added much love to our lives, unconditional, unwavering. To be loved is a wonderful feeling.
3. It’s March – Raise your glass to little men in green and rainbows, pots of gold and lucky charms. We’ll be out West, in California, raising our glass to newly wedded bliss and new beginnings. Toasting to PROMISES.
4. It’s April – The soft, little green buds bursting out on the barren tree branches to push the cold away, opening to the gentle scent of apple blossoms with the freshness of spring. I met my wife in April and my LIFE has never been the same. Good bye city life! Is not spring about new life? To LIFE!
5. It’s May – We HONOR our moms, our heritage, our deceased. We honor those who brought us life and those who have passed on. We honor with parades, pinatas, and pinned on flower corsages. We will be honoring our marriage, vows made over ten years ago. We will honor Tiamo, who passed away a year ago. Honor – a special word for those individuals who are in our lives and hearts, and in our memories.
6. It’s June – ESCAPE! School’s out, vacations starts, summer’s on! Escape with beach reads, Blue Hawaiian’s, sun burns, and summer romances. Dip your toes in the sand, sip a margarita, forget the worries sitting heavily on your shoulders. Enjoy today and tomorrow and all the next days to come. Go ahead, I double-dog dare ya! Yup, it’s time to escape on a cruise, where crystal clear blue waters abound, little pink umbrellas float on my drinks and we can escape life’s troubles and worries.
7. It’s July – Another celebration, another birthday, another beautiful sunset. Let’s CELEBRATE! Democracy! Monsoon season! Rain! Freedom! 50 + candles on the cake! Company’s coming! Fireworks! Nordstrom’s shoe sale! Yeah, baby! Let’s Celebrate!
8. It’s August – What was planted in spring is ready for HARVEST. Corn, tomatoes, and squash, lots of squash. Cabbage, radishes and squash, more squash. Peas, onions, squash, squash and leftover squash. Squash omelets, squash casseroles, squash cake. Squash in the salad, squash in the sandwich, squash in the trash – harvest is over.
9. It’s September – Summer’s end, school is back in session, Labor day weekend is upon us. We labor at work, at home, at life. Tiamo went into labor over Labor Day Weekend, delivering eight little wagging tails. LABOR. The fruits of her labor gave us Dolce and Amore. Labor. Look back at all you have done, accomplished, labored, toiled. Look around you and see the fruits of your labor.
10. It’s October – Days filled with a nip in the air, nights cooling down to brrrr, it’s cold. Nature’s colors shifting from varying shades of green to bright yellows, burnt oranges, deep reds. October fests and beer fests, ghosts and goblins, Breast Cancer Awareness month. FEEL the changes as the days shorten, the soft leaves falling into brittle brown pieces as they scatter on the ground. Feel life’s tempo slow as it readies for hibernation. Feel each breath taken. Feel the embrace of Fall.
11. It’s November – THANKS! It’s a given in November. We give thanks for our family, friends, our good fortune. We give thanks for our health, full cupboards and our good luck. We give thanks to our individual gods, our country, our communities. Give thanks to our parent’s children. They deserve it.
12. It’s December -Ahhh, December, that magical time of the year where snow glistens and children listen. Good cheer is all around us. The little kid in all of us shines bright through smiles and twinkling eyes. A special time when, Malcolm, attired in a red suit, black boots and white beard, and toting a heavy red bag filled with presents and toys, brings wonder and awe to eight little children who still BELIEVE in magic.

What would Santa do? I think Santa would say, “2013 is a perfect year to love and to promise, to honor life’s joys. 2013 is a perfect year to escape our troubles, our problems, our heartaches and celebrate the harvest of our labors. 2013 is a perfect year to feel our thanks and not just say them. 2013 is a perfect year to believe in the magic.”

The baby-sitter

It starts with a phone call – a call where immediately you know something is wrong, awfully wrong.  Every warning bell in your brain goes off, your internal antenna goes on full alert, frantically searching for a false signal of normalcy to beat back the dreadful feeling that something bad has happened.  The tone of the voice on the other end is somber,  contrasting with your erratic heart beat.  You take a deep breath, bracing yourself for what’s to come….

I’m out-of-town, three states over at a National Conference, sitting in the middle of a meeting.  My cell phone is silenced – if I hadn’t of looked down when the screen lit up as the call came through, I would have missed the call all together.  It’s Malcolm.  My first thought is to call him back when my meeting is over in another 30 minutes.  He knew I would be in back-to-back sessions all day long and I would call him later that evening.  My next thought brings a tightening of the stomach muscles, Malcolm knows I’ve turned the ringer off and am out-of-pocket for the day.  I quickly gather my belongings and step outside the conference room.  “Can you talk?” breaks the silence as I answer the call.  My eyes search for a quiet corner where I can’t be overheard, fortunately I find a private area with a sitting bench, across the wide hall.  I sit down, turning my back to the activity behind me.  “I’m at the vet’s” fills the silence.  At once I’m both relieved Malcolm is okay and worried about which one of the dogs has been brought to Dr. Bob, our veterinarian, on a Saturday, late in the afternoon.  Who?  Why?  What?  How?  The questions rapidly spew out like the staccato of high heels on a hard-wood floor.  “Amore, she swallowed a bone.  It’s lodged at the base of her esophagus, just above her stomach, they can’t move it, it’s too far down her throat.  Honey, it doesn’t look good.”  Moisture pools heavily at the corners of my eyes, I’m trying desperately not to cry.  My Amore?  Our girl who so loves life, was going to lose her’s due to a bone?  I wasn’t prepared for this.  I wasn’t going to be able to say good-bye to her?  Malcolm, having to deal with “this” by himself.  My thoughts turned to cutting short my attendance at the convention, getting a flight back to New Mexico, being there for Malcolm, being there for Amore.  The next words I hear are, “gotta go, the vet’s here!  I’ll call you back when I know more.”  Malcolm cuts the call.

A bone?  We had given our dogs beef and buffalo bones for years.  Bones were the perfect baby-sitter.  They were the equivalent of putting the kids in front of the TV to watch the Little Mermaid, over and over and over.  A beef bone meant the house would be intact when we came back from running errands in town.  No chewed library books, no masticated shoes scattered out in the dog pen, no drooled on socks randomly spread from one end of the house to the other, touting new holes in the toes.  The girls would be so entranced with their bone, they wouldn’t even know we had left home.  Bones were our puppy sitter of choice.  And cheap!  A few dollars spent on bones kept the house clean and the tartar on their teeth to a minimum.  A bone had brought Amore so much enjoyment and now caused her so much pain.

The second-hand on my watch spun into minutes.  Those minutes seemed like hours.  I was paralyzed, sitting on the bench, waiting for Malcolm to call me back, praying for Amore to pull through, for some miracle to occur.  Another call and Malcolm appraised me our options were not good, we were running out of time.  Ideally, Dr. Bob would like to push the bone down into the stomach and then perform surgery to remove it, however he doesn’t have a long enough apparatus to impel the bone through.  Worse case scenario: the bone adheres to the esophagus, restricting Amores’ breathing, eventually suffocating her.  Second worse case scenario would be to operate in Amores’ current state – the success rate of this type of surgery is low, every low.  Very few recover from the surgery.  Malcolm and I were in the cross-hairs of Amores’ death.

Another hour had passed and still I hadn’t moved off the bench.  Waiting.  A text came through from Malcolm – “goin n 4 surgery.  don’t fly 2 ABQ.  horse vet fix bone.  will call l8r”.  What the hell?  What horse vet?  Which surgery?  The worse case scenario surgery or the ideal surgery?  New questions swirled, impatiently waiting to be answered.  Sifting through the next few conversations with Malcolm explained our miracle.  As Amore was being prepped for esophagus surgery, a horse veterinarian happened to stop by the clinic.  He suggested Dr. Bob try a tool used on horses, allowing him to  push the bone down.   The device was long enough to reach the bone to tap it into the stomach, allowing the location of the surgery to switch from the throat to the stomach.  Amore breezed through surgery with a newly shaved tummy and a coarse cough due to her throat being constricted.   We had orders to feed her soft food and keep her quiet.  Quiet?  Our Amore, who loves to run?  Who is our ADHD dog?  We had our work cut out for us but we had our Amore back.  Miracles do happen.

I flew home on schedule, making Malcolm drive straight from the airport to the vet clinic so I could see Amore.  We brought her home the next day and managed to keep her quiet for one more day after that.  We fired the perfect baby-sitter that day, threw away very bone we could find, and forbid any bone back in the house.   Amore has completely recovered from her ordeal – Malcolm and I, well…  let’s just say, we smile when we come upon a dog-chewed book or missing shoes.

 

Snow Angels

Snow. The girls loooovvve the snow! AND, everything that goes with snow! Dolce especially. Her eyes light up with excitement, her tail wags with anticipation, her body quivering with eagerness at the mere mention, the slightest hint of snow. The little pup in her rises to the occasion – she is ready for play! Her eyes dart from snow patch to snow patch frantically searching for the best knoll, one with the steepest incline and the most snow covering it’s side. She plows through the powder to the summit, does her flop and drop and slides down the hill. Belly up or belly down – either way, the avalanche has started! For those at the end of her slide, beware – she has no brakes, no intention of stopping, no pause in her play. 100 pounds of uncontrollable dog is about to plow into you. Back up the hill she runs for a replay of the first slide, belly plop and down she goes, legs askew, stomach on skids.

Her favorite is creating and designing snow angels. She’ll drop down in the snow and roll back and forth, over and over and over, biting at the frozen crystals as she stretches and rolls. Gets up, shakes off the ice and flurries and begins another quest for an angel.

The joy in her eyes as she frolics is worth our cold noses and numb fingers. A tired dog at the end of the day makes for a happy owner.

Friday nights

Friday. 5:00 p.m.  Time to close up shop.  Time to shut down the computer, turn off the copier and printer.  Time to head home to the hubby and dogs and start the weekend.

About two years, on a Friday in early summer, I was doing exactly that, shutting off lights and grabbing my keys to head out the door, when the phone rang, a distraught member on the line, frantic that their entire brokerage was unable to access the forms library.  To a REALTOR, this is bad –  really bad –  especially with the weekend looming in the background.  I dropped back down into my office chair and began damage control.  It was two hours later before I was able to correct their “user” error.  In the middle of their crisis, I phoned home to let Malcolm know I’d be late and to hold off on dinner.  It had been a long week just made longer, but I was able to keep 200 brokers in business for the weekend.  I locked up the office and headed home……

A half-hour later I walked in the house.  I was tired, hungry and grouchy and there was my sweet, wonderful husband, waiting for me at the door, a blended margarita with salt in his hand, the dogs eagerly awaiting to be allowed to hug me in their welcome home attack, a platter of appetizers (okay, cheese and salami with salsa) sitting on the kitchen counter.  Malcolm grabbed my purse and handed me my drink with orders to go outside and sit on the lounger on the portal.  The girls followed me outside and waited for me to get comfortable.  Once settled, Dolce immediately crawled up on the long wicker lounge, curled up between my legs and put her head on my lap.  Tiamo sat by my side, getting her ears gently rubbed as Malcolm and I caught up on the week’s happenings.  One margarita led to two, cheese and salami ended up being dinner,  we watched the sun set over the Sandia’s while the tension eased and I was able to relax.  Dolce never lifted her head from my lap, Tiamo never left my side.  Amore would amble over every so often throughout the night ensuring all was well.  Malcolm and I talked until well after all the stars were lit and sparkling.  It was one of the best nights ever and the start of our “wine nights”.

The following Friday, I was able to head out for the weekend without any phone calls or delays.  On my drive home from work, I called Malcolm and asked that he uncork a bottle of red wine and pour two glasses, I’d be home soon.  Summers in Santa Fe are gorgeous – it’s our monsoon season, afternoon showers help cool down the day’s heat and create some spectacular sunsets, showing off the colors of the sky as it opens the door to the night.   Malcolm had put together another tray of hor de oeuvres which we nibbled on throughout the night.  We sat outside on the portal, the dogs at our feet, content in hearing our voices as we conversed, sipping on our wine.

We have continued  our Friday night wine nights ever since.  On occasion we invite friends and neighbors over to join us, but mostly it the two us and the girls.  On cold winter nights we will light a fire while we enjoy a warm toddy, Dolce always by my side.  Since Tiamo’s passing, Amore has taken to laying down at my feet, keeping them warm, letting me know she is right there.   She’ll lift her head when she hears a car drive by, check out what’s happening when Malcolm gets up to add another log on the fire and come right back to me, leaning up against my feet.   Eventually, she’ll roll over and start to snore, relaxed and at ease.  I believe the girls enjoy the evenings as much as we do.   I believe they hear the cadence of our voices, the low tones of our words and know their family is all right.  All’s well.

Start your own Friday night tradition with these Blackberry – Poblano Margaritas.  The deep purple color is a stunner!

Blackberry – Poblano Margaritas

• 3 tbsp fresh blackberries (ok to use frozen berries)
• 2 tbsp finely diced poblano peppers (seeds and membrane discarded)
• 2 oz silver tequila
• 1 1/2 oz Cointreau

Muddle the blackberries and poblano peppers in a cocktail shaker.  Add a tablespoon of superfine sugar if the berries need a little sweetening, at this point.  Add the tequila, Cointreau and ice and shake.  Strain into two margarita glasses filled with ice.

May substitute with raspberries, blueberries or a combination of berries.  To avoid pulp or seeds in your glass, strain before serving.

 

 

 

 

WINK, WINK!

Amore is our mischief-maker.  She is  85% imp, 15 % jokester and comedian.  Full-blooded Bernese Mountain Dog, full-thottle prankster, and full-of-it canine with a sneaky smile to match.

From day one, Amore has been  our trouble-maker.  She was the first to crawl out of the whelping pen, creating a mass ascension with her seven siblings, following in her paw steps.   She was the first to bark, yelp and whine, producing a chorus of noise, usually at night, usually late at night and usually with all her litter mates!  She was and still is the first to gobble up her chow, then proceeding over to Dolce’s bowl to impose a  feeding tax on any leftovers.   She was Tiamo’s first pick, the only puppy in the litter Mama loved to play with.  Amore was the first to discover the dog door, quickly learning if she went through the swinging flap, there was a bite of raw hamburger on the other side.  While a great training tool, the first night, she went back and forth through the doggie door for an hour straight looking for her treat.  At 2:00 a.m. we stumbled with barely opened eyes to the frig and found more ground burger to give her.  For the next week, that dog door was her best friend.

Amore loves to tease Malcolm.  When it’s time to load up in the car for a ride, she runs straight to the tailgate, fakes to the left before the jump in, swinging around the vehicle and on to the back field at a full run.  She’ll wait for Malcolm to come around the corner of the house before sprinting around the other side.  The cat and mouse game continues until Malcolm tires of walking around the house and Amore realizes she might be left at home.

I’ll never forget the first and only time I let Amore walk with me up to the road to retrieve the morning paper without a leash.  5:30 in the morning, pitch black skies with the sun still hiding in the far east, Amore takes off after a cotton-tail.  She recognized her freedom – the chase was on.  I tried everything to get her to return to me.  She would get within 10 yards and stay just beyond my reach.  I knew I needed to out trick the trickster.  Somewhere I had read to lay down on the ground and play opossum. In my skirt and high heels, I laid down on the gravel driveway with the Santa Fe New Mexican as my pillow.  I waited.  Amore waited.  One minute seemed like twenty, I heard the crunch of her paws on the gravel, I waited, eyes closed.  I felt a cold nose on my cheek and then several wet sloppy dog licks all over my face,  Amore checking to see if I was ok.   I grabbed her collar, refusing to let go of our 100 pound bunny chaser.  I gazed up at her and I swear I saw her wink at me.  She knew all along my intentions.  My golden moment of euphoria, having “won” the game, having outsmarted and outmaneuvered a canine comedian crumbled like broken chips at the bottom of the Frito bag.

That wink says it all.  With a twinkle in her eye, Amore is our prank-pulling pooch.   Her goofy grin, her playful antics, her doggy humor, her canine pranks, Amore has perfect timing with her delivery.  She knows the exact moment when to nose-nudge your elbow as you raise your glass of wine to take a sip.  She knows the exact moment when you go to sit on the couch and she beats you to your spot, then rolling over onto her back so you can’t pull her off the cushions.  She knows the exact moment when to rub up against you as you are leaving to go to an important meeting in your wool suit and you don’t have time to change out of your now dog-haired attire.  She knows the exact moment you are done fluffing the blankets and pulling up the bed covers as you prep for sleep, so she can jump up on the bed and curl up on your favorite down feathered pillows.

She knows the exact moment when to send you a wink and a smile, a grin and a chortle, reminding you not to take life so seriously.  She knows her doggy grin will get her out of trouble and her adorable canine chortle will let her stay on the bed.  Our winkster, Amore!

Left-overs

pummkinn! our favorite!

Left-overs.  We all look forward to the day after Thanksgiving – the day that produces the motherload of all left-overs!  Turkey sandwiches, turkey enchiladas, turkey soup.  And then there is sweet potato pancakes, potato balls and a lot gravy with a little mashed potatoes.  Cold stuffing, Cornbread stuffing, and just being stuffed.  Sneaking into the kitchen late at night to nab the last slice of pumpkin pie, hiding the treats and cookies from Malcolm,  standing over the kitchen sink feasting on dinner scraps rather than wash another dirty plate.

Each year, we swear on our full bellies, that the next  year we aren’t going to eat so much or drink too much.    Each year, we do anyway.  Each year, we swear we are going to cut back on the menu and each year we add another “must-try” recipe that becomes a staple for next Thanksgiving’s table.  Each year, we try to give away the left-overs to our friends and guests and each year we end up with even more left-over filled Tupperware freshly burped in the frig.

Dolce and Amore love the idea of left-overs.  As puppies, Dolce and Amore loved the left-over pumpkin  scraped out of the can not used in the pie.  Baking day still finds them at the edge of the kitchen hoping for some tasty morsel to land on the floor.  They know the rule, it falls on the floor, it’s theirs!  (Loaded with fiber, pumpkin is actually good for little puppy stommies and their digestion.)  When the chef is in the kitchen prepping for the Thanksgiving dinner, these two pray to the high heavens for dropped cheese crumbs, turkey scraps and potato peels.  They wish for an apple slice to fall, carrot chunks to plummet and diced celery to plunge off the chopping block and into their waiting jaws.  It is a contest between them which one snatches the left-over treasure first.

My favorite left-over is pecan pie.  Warm from the oven or cold for breakfast, pecan pie is my preferred holiday left-over dessert.  It’s the perfect midnight snack.  A little whipped topping, a dab of ice cream (if there is any left) and a sliver of pecan pastry.  Yummmm!

Here is my “must-try” recipe.  Enjoy!

WARNING:  Hide from husbands and dogs – will disappear off counter!

RUSTIC PECAN PIE

Crust

• 1  3/4 cups old-fashioned rolled oats
• 3 tbsp. dark brown sugar
• 1/4 tsp. salt
• 4 tbsp. cold butter cut into small pieces
• 1 tbsp. cold water
• cooking spray

Filling

• 3/4 cup packed dark brown sugar
• 2/3 cup maple syrup
• 3 tbsp. all-purpose flour
• 1 tbsp. melted butter
• 1 tsp. Kahlua
• 1/4 tsp. salt
• 2 large eggs
• 1 large egg white
• 1 cup pecan halves

Preheat the oven to 400 degrees.

To prepare the crust –

Prepare a deep dish pie pan with cooking spray and set aside.  Place the first 3 ingredients in a food processor, and process until finely ground (approx. 30 seconds).  Add butter and pulse or until combine.  Add 1 tbsp. ice water and pulse again until combines.  The mixture will be crumbly.  Press oat mixture into the bottom of a 9″ deep dish pie pan and up the sides.  Bake for 15 minutes or until lightly browned.  Let cool on a wire rack for 10 minutes.

To prepare the filling –

Reduce oven temperature to 350 degrees.  Combine brown sugar and next 8 ingredients in a medium bowl, stirring well.  Stir in pecan halves.  Mix.  Spoon filling into prepared crust.  Bake at 350 degrees for 50 minutes or until center is set.  Cool to room temperature on a wire rack.

 

 

Hell bent for leather!

Hell bent for leather!

Amore loves to run.  She runs just for the hell of it.  And, when she knows it walk-time, she is besides herself with excitement.  She knows she’ll get to run.  Amore knows when we put on our hiking boots, its run time.  Amore and Dolce are out the gate and into the car in three seconds flat.  They can cut the load-up time in half if the tailgate on the SUV is already down and the truck is backed up to the gate.  We like to take the girls out to the Galisteo Basin for their daily walk.  There are some great hiking trails and the two love to chase jackrabbits and cottontails.  It’s quiet, not a lot of people know about the preserve and we’re able to let them run off leash without worrying.

Of the two, Amore is our scout when on the trail.  She’ll run ahead of us, looking for movement of any kind.  Birds, lizards, horny-toads, she is off like a shot when her attention is grabbed. She gets about 50 yards ahead, looking back at us to ensure we’re still a comin.  A couple years ago, we started training them to return at the call of a whistle.  We would reward them with a treat when they hustled back to us, making them sit before they received their prize.  Amore picked up on the game quickly – knowing there was a treat to be had, she would run full throttle back (without being called) and sit at our feet waiting for her treat.  If we didn’t give her the goods, she would stand in front of us and not let us pass, determined to get her nibble.  One time, just as we were starting out on our hike,  Amore ran past us up the path. looped around a Pinon tree that was  only 10 yards ahead and came back in a hurry.  She sat down and gave us that look that said, “see-how-good-I-am-now-give-me-my-treat”!

Now Dolce, she is smarter and wiser.  She usually trots behind us, letting Amore get a ways up the trail.  When we blow the whistle, she is already in place, siting on her haunches, waiting.  She has figured out she has a 50/50 chance she just might get an extra bite in before Amore arrives back.  And, smart dog that she is,  she usually does get that extra treat!  Dolce is our sniffer.  She likes to lollygag her way through our trek.  She’ll stop to smell who’s been by, sniff every low hanging branch and leaf, check out what wildlife has been through and leave her scent on every weed and bush.  She is especially crafty when it comes to eating something she’s not suppose to.  She’ll hang back just far enough that she’s able to nab a horse apple before you can call her on it.  Horse crap on a dog’s breath is NOT pleasant!

Malcolm and I pay the price on those weather-ridden days the girls don’t get their walk.  Two dogs, full of energy,  cooped up in a house is not a good scenario.  Shoes go missing, toilet paper gets shredded, rugs are in disarray.  Then the sumo wrestling starts – body slamming and tail-chasing is not an indoor sport.  Leap frog is the next entertainment and the competition is fierce.  Dolce has the lead in jumping.  Amore wins hands down on speed.  They are two for two for most creative crashes.

Like those parents who tote their children to sports practice at 5:00 in the morning, we drive our “kids” to the basin for their walk.  In the snow, cold and wind, (I won’t walk in the rain) we bring the girls to their special spot of nature and let’em run and sniff to their heart’s content.  The happiness in their eyes is worth it.

 

 

 

 

 

Sage advice from Mom…

My mother always told me… “never order spaghetti when out on a date.”

She claimed it was too hard to eat, too difficult not to slurp, and some of the sauce will always land on your “shelf”.  She might as well of sent me to purgatory!  Perhaps that’s why my dates were few and far between.  I knew I had found my soul mate when Malcolm (my hero!) served me pasta in bed!

I love pasta!

Pasta and butter.

Pasta and butter and cheese.

Pasta and butter and cheese and bacon.

Pasta and butter and cheese and bacon and shrimp.

Add some garlic,  a splash of olive oil, a little white wine, throw in some fresh sourdough bread and I am in heaven.  I don’t even need a plate, I will enjoy my meal straight from the pasta pot.  It’s best when I don’t have to share it with Malcolm.  Forget the soup when I’m sick, I’d rather slurp noodles.  Rain or shine, hot or cold, pasta is my nirvana.

I will say, as I’ve matured, so has my pasta pickiness.  I don’t eat just any pasta.  Nor, do I eat at just any Italian restaurant.  I do have some standards when it comes to pasta.  The noodles need to be cooked just right, the sauce needs to light and teaming with flavor.  The restaurant can’t be a chain, franchise or serve processed pre-packaged portions.

When cooking pasta, proper attention to your pasta pot needs to be given – a built-in strainer is convenient.  Correct utensils are needed.  Pasta bowls  should be purchased, along with over sized spoons.  Timing is everything.  Under done noodles or overcooked pasta doesn’t cut it.  Invest in a pasta timer!  An apron is appropriate attire when standing over the watched pot.  Pavarotti should be softly playing on Pandora in the background.

And most important, ALL DOGS SHOULD BE BANNED FROM THE KITCHEN.  DOG HAIR IS NOT ALLOWED OR TOLERATED ANYWHERE NEAR THE PASTA POT!

 

Macaroni & Cheese

• 1 pound Macaroni noodles (elbow, shells or ziti)
• 1 tbsp. butter
• 1-2 minced jalapeno peppers
• 2 tbsp. flour
• 1 cup non-fat milk
• 6 slices of bacon, cooked and crumbled
• 12 tbsp. coarse grain mustard
• 3 cups extra-sharp Cheddar Cheese, grated
• 1/3 cup Parmesan cheese, grated

• sourdough bread crumbs (seasoned to taste), finely chopped

Cook the macaroni according to the directions on the package.  Drain off the water and put noodles back in the pot, set aside.

Melt butter in a medium saucepan, add jalapeno peppers and saute for 1 to 2 minutes.  Add flour and cook for another 3 minutes, stirring continuously.  Whisk in  the milk and continue stirring until the mixture starts to boil.  Add the Cheddar Cheese, Parmesan Cheese and mustard.  Stir until smooth.

Pour cheese sauce over the macaroni, add bacon crumbles and toss.  Place in a casserole dish and garnish with the bread crumbs.  Heat in the oven until hot in the center and bread crumbs are toasted, about 15-20 minutes.